Chinese Food
All Recipes
Eggplant in cold sauce
My mother-in-law cooks for a week. I also have a light diet for a week. It said that Jiangsu vegetable only put salt. Or put some garlic slices. Add some sugar to make it fresh. I have no appetite. Turn out the refrigerator and lie down for two ... ...
Egg filled pancake
It can be said that the omelette is the favorite food of the students. The delicious omelette should not be greasy. It has a soft taste, rich egg flavor and rich taste. Today, I'll teach you how to make super delicious home-made omelette. Pour t... ...
Hot sauce cake with dumpling skin
There's a new way of making leftover dumpling skin. It's used to make hot sauce pancakes. It's super delicious. It's spicy and crispy. It's delicious to cry. This is probably the easiest way to deal with leftover dumpling skin you've ever seen-
Pickled pork and tofu soup
It's a dish for comparison. It's not good for appetite. It can increase appetite. It's hot in summer. It's simple and delicious.
Egg filled pancake
I suddenly want to eat egg and pancakes. But it's so far away. I don't want to run errands. I'll try to do it myself. It's healthier - the experiment proves it's great.
Omelette
Tortilla is actually the taste of sauce. The meat stuffing in it can be used to make beef puree. Roast chicken meat. Today, I made this quick comparison element. At the weekend, I let my body rot and quickly enter the process of baptism and puri... ...
Pan fried tilapia (new super simple version)
Like my doufen, please click follow me and then update it irregularly ♀️ Forgive that there are only finished pictures every time. Because I'm really a novice. Teng can't start taking photos step by step ♂️ A kind of ♂️ I love to eat fish, but I... ...
Steamed seafood. Original.
Hot summer. Make some super simple seafood.
Ham and shrimp hand-held cake
After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It is made by hand. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It makes ... ...
Chives and hot sauce
After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It is made by hand. The outer layer is golden, crisp, and the inner layer is soft, white and tender. A smell of scallion oil and gluten is coming. It makes ... ...
Roasted cauliflower with Korean chili sauce
Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other minerals. It is delicate in texture, sweet and delicious in taste. It is easy to digest and absorb after... ...
Baked mushrooms with Korean chili sauce
Pleurotus eryngii is delicious, beneficial to Qi and stomach. It's named for its aroma of almond and the crispy and tender taste of abalone. It is rich in nutrition, rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and ot... ...
Egg filled pancake
Ingredients: 500g flour, 250g water, 250g eggs (just a few depending on the cake). 1. Put flour into the container. Scald 1 / 3 of the flour with 80 degree boiling water. Use cold water to activate the remaining 2 / 3 of the flour. Then add a li... ...
Bibimbap in stone pot
After watching the Korean drama, the protagonist in the super greedy eat a lot of stone pot rice. Read it for a week, and immediately pick it up on the weekend. It's healthy, low fat and delicious. It's not inferior to Korean restaurant-
Roasted pork with Korean chili sauce
Every time I go to eat Korean barbecue, it hurts me a lot. Make it at home today. Bake it without any burden. -
Korean bibimbap
It's a hot summer day. I'm sweating all the time. In this weather, I really don't want to fry and stew in the kitchen. I love the simple and easy food. Then the Korean bibimbap with this meal in one pot is definitely the new favorite in summer. ... ...
Quick stinky tofu Kwai
Oven food is the most convenient. If you can't afford the oil pot or the stove, you can make our favorite taste of late night barbecue. Turning barbecue dishes into oven dishes is my special skill-
